Susur Lee, chef, restaurateur (born 1 January 1958 in Hong Kong). Susur Lee is a celebrated pioneer of modern Chinese cuisine and “fusion” cooking. He has received the prestigious CAA Five Diamond Award in Cannes, France, and was named one of the “ten chefs of the millennium” by Toronto-based Food & Wine magazine.
Michael Stadtländer, CM, chef, restaurateur, environmental activist, artist (born 1947 in Lubeck, Germany). A Member of the Order of Canada, winner of the Governor General’s Award for Leadership and named the 2011 Restaurateur of the Year by the Canadian Association of Food Service Professionals, Michael Stadtländer is a pioneer and leader of Canada’s influential farm-to-table culinary movement.